When we talk about breakfast, lunch or dinner in ahmedabad, you often find khaman in your plate. Khaman is the item that eat as a breakfast and as side dish at lunch or dinner in thali.Yellow spoungy thing made with freshly ground chana dal (besan) batter, steamed it and put tadka over it and ready for serving with hot kadhi (chickpea soup). Green chatni and fried chilli also goes well with it. Here are some of the Best khaman shops that you need to try in ahmedabad.
Whenever you ask any amdavadi about best khaman in the city, the only name was there in its das khaman. You can find das khaman shop in every main area in the city.Das khaman serves nice steamed fresh vateli-dal khaman with its unique touch.
In the shop there was different varieties like regular khaman, tam-tam khaman, dahi khaman, sev-khamani, patra, khandvi, stuffed samosa, and kachori. Also jain items are there. every item you try here is finger leaking good.Das khaman is kind of like a brand of khaman here in ahmedabad science long.
A simple shop with a stand-and-eat area in its forecourt, Lijjat Khaman is one of the best places in Ahmedabad for Gujarati farsaans. They are known for their excellent Sev-Khamani, Sandwich Dhokla, Khaman, Fulwadi, Patra, samosas and bhajiyas. Chevdo, khakhras and other snack foods are also available. It is better to go there early as their offerings fly off the shelves fairly fast.
Jalaram khaman house, Ahmedabad is a perfect destination for a great time with your dear ones. Enjoy the attractions of this popular tourist spot.Enjoy together all the points of popular interests and bring back several memorable moments. jalaram khaman house, Ahmedabad is not just the place for sightseeing, but it also enables you to steal a self-indulgent moment for yourself as well.
Well-known for serving best gathiya in the city, but they increasing their menu by adding khaman in it. Iscon gathiya serves nylon khaman and vatelidal khaman both are very good give it a try. Also they serve khaman with kadhi, goes very well with each other.
Specialy the nylon khaman they prepare was nice spongy and a little sweet hint on it. Dal-khaman was fresh and good in test.